Special orders (cookies which are not in stock at the time of
ordering) need to be ordered 2 dozen per kind.
Cookies in stock can be assorted in whichever quantity you
desire.
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Nuernberg Buttered Bread
(Nuernberger Butterbrot)
Dough made with almonds, butter, eggs, flour, sugar and cinnamon.
Frosted with a powdered sugar/Amaretto glaze and sprinkled with ground
hazelnut. |
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Orange Delight
(Orangengenuss)Dough made
with butter, powdered sugar, flour, fresh pressed orange juice and dried
orange peel.
Frosted with powdered sugar/ OJ glaze and decorated with dried orange peel. |
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Strawberry Blossom
(Erdbeer Bluete)Dough
made with butter, flour, sour cream, powdered sugar, eggs. 2 cookies
filled with homemade Strawberry jam and frosted with strawberry glaze and
pistachios. |
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Butter Rose
(Butter Rosetten)Sprits
dough made from flour, sugar, butter, egg yolk and rum, decorated with 1/2 a
candied cherry. |
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Butter Wreath
(Butter Kraenzchen)Same
dough as "butter rose", piped into a wreath form. Covered with powdered
sugar/lemon glaze,
decorated with coarse sugar junks. |
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Coconut Cloud
(Kokosnuss Wolke)Roasted
coconut folded into egg white/sugar meringue, baked, dipped into dark
chocolate. |
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Coffee Blossom
(Kaffee Blume)Two butter
cookies filled with coffee ganache (heavy cream, milk chocolate, instant
coffee cream), dipped in milk chocolate and decorated with white chocolate. |
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Honey Cakes
(Aachner Printen)Honey
dough, rolled out on brown, coarse rock candy, baked and dipped in dark
chocolate. Decorated with Almonds and cherries or sugar sprinkles. |
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Almond Cinnamon Corners
(Mandel-Zimt Ecken)
Crunchy almond dough with a touch of cinnamon, drizzled with dark chocolate. |
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Apricot Streusel Cookie
(Aprikosenstreusel)Almond
cookie, topped with homemade apricot jam and buttery streusel. |
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Frankonian Buttered Bread
(Fraenkisches Butterbrot)
Crunchy almond/chocolate cookie topped with lemon glaze and sprinkled with
ground pistachios. Supposed to look like dark bread with butter and chives! |
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Cinnamon Leaves
(Zimtblaetter)Two flaky
almond/cinnamon cookies filled with a canache cream, sprinkled with sugar
and drizzled with chocolate. |
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Coconut Swirl
(Kokosnuss Spirale)
Chocolate/butter dough, filled with coconut and cream cheese filling, baked
to a golden crunch. |
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Date Roll
(Dattelroellchen)Fine
butter dough formed around a core of ground dates, powdered sugar and rum.
Baked, drizzled with rum glaze. |
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Shepherds Staff
(Hirtenstab)Dough, full
of raisins, almonds and cinnamon, baked. Half of cookie dipped in dark
chocolate and dipped in, either coconut or ground pistachio. |
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Filled Almond Bar
(Gefuellte Mandelstange)
Two rectangular butter cookies that are sprinkled with almond slices before
baking, are filled with red currant jelly (or other), Both ends are dipped
into dark chocolate. |
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Hazel /Coconut Bars
(Haselnuss Kokosschnitten)
A buttery bottom layer spread with a gooey hazelnut and coconut concoction.
Baked to caramelizing and drizzled with chocolate. |
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Rabbit Paw
(Hasenpfoetchen)Airy
light meringue, filled with ground almonds. End dipped in dark chocolate and
decorated with pistachio. |
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Hazelnut Bar
(Haselnuss Stange)Buttery
bottom layer, spread with hazelnut in heavy cream. Baked until
caramelization. Ends dipped in dark chocolate. |
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Hazelnut Star
(Haselnuss Stern)
Everybody's favorite. Two hazelnut cookies filled with red currant jelly (
or other) and dipped in homemade "vanilla sugar". |
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Yeast Cookie
(Hefeteigplaetzchen)My
Dad's favorite. A yeast dough, filled with a red currant jelly, brushed with
egg and baked. This cookie isn't sweet, and has almost a bit of a
cheese taste. |
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Florentine
(Florentiner)Honey,
almond and citron in heavy cream, baked to chewy perfection, edge dipped in
dark chocolate. |
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Coconut Ball
(Kokosnuss Haeufchen)
Crunchy coconut cookie, decorated with dark chocolate. |
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Gingerbread Figurines
(Lebkuchenfiguren)Honey
dough, cut into shapes, baked and painted. Either with food coloring , for
eating. Or with regular paint for decoration. |
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Lemon Delight Cookie
(Zitronentoertchen)Two
thin lemon cookies filled with homemade orange marmalade. Covered in
lemon glaze and decorated with lemon and orange peel. |
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Walnut Torte
(Walnuss Toertchen)Thin
walnut cookie spread with homemade grape jelly, topped with a marzipan
cookie. Completely covered in dark chocolate and decorated with a
piece of walnut. |
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Three Corner Hat
(Pfaffenhuetchen)Almond
dough molded around a bead of cointreau/marzipan. Baked, decorated with
orange glaze. |
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Nougat Diamond
(Nougat Raute)2 layers of
chocolate almond dough filled with grape jelly. Covered with dark chocolate
canache and cut into diamonds. |
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Orange Snowball
(Orangen Schneeball)
Buttery, orange ball , rolled in sugar and natural orange peel. Melts
on your tongue! |
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Orange Rounds
(Orangen Taler)2
chocolaty, orange cookies filled with orange/chocolate canache cream.
Topped with more canache cream and an almond. Drizzled with dark chocolate. |
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Peanut Diamond
(Erdnuss Schnitte)A
cookie that has it all! Peanuts, oats, dried fruits, heavy cream , honey and
butter. Drizzled with white chocolate. |
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Rum Cookie
(Rum Plaetzchen)A thin
almond and rum cookie, topped with powdered sugar and rum glaze and coarse
chopped almonds. |
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Rum Bar
(Rum Stange)An almost
cake like cookie, made with chocolate and rum in the dough. Cut into strips
and intrically decorated with powdered sugar and cocoa. |
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Chocolate/Mocha Pretzel
(Schoko/Mokka Breze)
Butter dough , formed into a pretzel. Covered with a mocha glaze and
decorated with dark chocolate. |
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Seminary Bars
(Seminarschnitten)Cake
like cookie, full of almonds and gingerbread spices. Topped with a layer of
grape jelly and then a thick layer of white glaze. Decorated with milk
chocolate. |
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Molded Cookie
(Spekulatius)A crunchy
cookie with a light cinnamon taste, formed in old traditional molds. |
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Springerle
A traditional cookie from the Nuernberg area. The dough gets pressed into
the mold, baked on a bed of anise seed and painted with food color.
Good for eating, or keeping for years as Christmas ornaments. |
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Swiss Tongue
(Schweizer Zungen)2 egg
dough, sprits cookies are put together with apricot jam , and one end dipped
into dark chocolate. |
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Vanilla Crescent
(Vanillehoernchen)Melt in
your mouth almond/butter dough, rolled in vanilla sugar. Both ends dipped in
dark chocolate. |
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Vodka Wreath
(Wodka Kranz)Super
crunchy butter cookie, heavily covered with powdered sugar/vodka glaze,
decorated with coarse sugar. |
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Walnut Praline Cookie
(Walnuss Pralinen Plaetzchen)
2 walnut cookies filled with chocolate canache, topped with a swirl of the
canache and decorated with a piece of walnut. |
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Christmas Star Cookie
(Weihnachtsstern)A
buttery star cookie on the bottom and a nutty hazelnut dough ball, filled
with red currant jelly ( or other) on top. |
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Lemon Swirl
(Zitronenschnecke)A very
crunchy lemon dough cookie, glazed with lemon juice and powdered sugar. |
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Berlin Bread
(Berliner Brot)Dough with
almonds, molasses and Christmas spices. Covered with a powdered sugar and
lemon juice glaze. |
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Bristol Irish Cream Spritz
Cookie
(Irish Cream Spritz Gebaeck)
A buttery cookie made with real Bristol Irish Cream in the dough and in the
powdered sugar glaze. |
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Coconut Mountain
( Kokosnuss Berg)A
wonderful chewy coconut cookie , with it's bottom dipped in dark chocolate. |
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Filled Hazelnut Cookie
(gefuelltes Haselnuss Plaetzchen)
Two square butter cookies filled with a mix of hazelnut and gooseberry jam.
Topped with lemon glaze and decorated according to season, with marzipan. |
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Orange Blossom
(Orangen Bluete)Melt in
your mouth butter cookie, topped with orange glaze , made from fresh
squeezed orange juice and orange peel. Decorated with a piece of
candied orange peel and poppy seed. |
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Designer Pretzel Rods
( Designer Salzstangen)
Large pretzel rods ( aprox. 9" long) dipped in dark and white chocolate and
decorated with milk chocolate. (Price per piece : $1.00) |
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Chocolate Macaroon
(Schoko Makrone)Chewy,
chocolaty goodness, dipped in milk chocolate!!! |
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Unsweet Apricot Cookie
(Unsuesses Aprikosen Plaetzchen)
Honey sweetened cookie, full with hazelnuts, almonds, raisins and apricots. |
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Hazelnut Pangini
(Haselnuss Pangini)
Crunchy hazelnut cookie with lots of cinnamon and Gruemmel ( brown rock
candy (sugar) pieces. Dipped in milk chocolate. |
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Mar"b"elous Cookie
(wunderbares Plaetzchen)
Melt in your mouth butter cookie, half white butter dough, half cocoa added.
Marbleized and decorated with dark and milk chocolate. |
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Almond Triangle
(Mandeldreieck)Crunchy on
the bottom, gooey top made with slivered almonds and honey. Dipped in
dark chocolate. |
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Orange Delight
(Orangen Toertchen)Two
orange cookies filled with orange marmalade, topped with orange glaze and
decorated with dried orange rind. |