German baked Christmas specialties

A must at every German Christmas : Springerle (Swabian Anise Cookie) , Lebkuchen (German Gingerbread Cookie), Stollen (German Christmas Bread/Cake) , Hutzelbrot (German Fruitbread).  

German baked Christmas specialties There is 1 product.

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  • A Nuernberg favorite , a MUST to eat at the Christkindle Market .In German the name is "Hutzelbrot" ...dried pears, plums, figs, citron , orange peel , raisins ,almonds and pecan , cardamom, cinnamon, allspice, ginger and nutmeg . All held together with enough yeast dough to form a nice loaf . Each loaf weighs apr. 24oz

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