A must at every German Christmas : Springerle (Swabian Anise Cookie) , Lebkuchen (German Gingerbread Cookie), Stollen (German Christmas Bread/Cake) , Hutzelbrot (German Fruitbread).
A Nuernberg favorite , a MUST to eat at the Christkindle Market .In German the name is "Hutzelbrot" ...dried pears, plums, figs, citron , orange peel , raisins ,almonds and pecan , cardamom, cinnamon, allspice, ginger and nutmeg . All held together with enough yeast dough to form a nice loaf . Each loaf weighs apr. 24oz
A German Christmas specialty, from Aachen / Rheinland Pfalz . Honeycake, rolled out on "Gruemmel" ( brown sugar rockcandy pieces) special honeycake spices, dipped into dark chocolate and decorated with almonds, hazelnuts, pecans and / or pumpkin seeds. Sold 2 per package, appr. 5 ounces